Хороший дом (2021)

Rowland's meringues are stuck to the baking tray, his pancakes are falling flat and for once our comedian host just can't get his timings right.

Hoping to wipe the floor with the competition on the celeb special is Aggie Mackenzie: she’s the co-presenter of ‘How Clean Is Your House’ and former Associate Editor of Good House Keeping Magazine…so her guests have very high expectations of her home and cooking.

71-year-old Terry White from Liverpool hopes to win over four complete strangers with his classic Cordon Bleu menu. He’s been cooking for over 40 years, but now he’ll have to learn some new tricks.

Tonight it’s Nikki O’Leary’s turn to have a shot at the £1000 prize in Liverpool – but it’s not going to be easy because she’s planning to serve a three course vegan meal to four meat loving food connoisseurs.

Customer Service Manger Ian Cook, in Liverpool, tries to grab the top prize by planning his cooking as a military operation. Armed with the freshest ingredients, his own recipes and a superb knowledge of his critical guests, he tries to win them over one by one, by appeasing their particular tastes.

Delicatessen owner Tracy is the first of five hosts in Edinburgh. Yet her plan to introduce malt whiskey to the group sees her clash with James, who regards himself as knowledgeable on the subject and gets competitive as a result.

The second meal in Edinburgh is hosted by 67-year-old vegetarian and wine critic Paul Dwyer. Paul is planning a meat-free Tuscan meal.

Texan Tanya hopes to wow her guests with six courses of southern American cuisine

Barman-turned-catering-manager James has been boasting about his skills all week

Lady of leisure Jennifer Crosbie hosts the final round in Edinburgh

It’s the start of five days of stiff culinary competition in London. Cooking for four complete strangers tonight is anthropologist Linda Shanson. She’s planned her menu to reflect her well travelled past, with no less than sixteen dishes from around the world.

It’s day two in London and tonight fishmonger Jonathan Norris is entertaining. He’s passionate about all things fish, and when he lays his eyes on a prize turbot, it’s love at first sight.

Night three in London and it’s the turn of seventy year old opera singer Patricia Varley who’s hoping to impress her guests with a retro menu of dinner party hits straight out of the seventies.

It’s the fourth day of the competition in London and tonight is the turn of Italian estate agent John Santamaria.

It’s the last night of the competition and our five London food lovers are about to find out who’s won that £1,000 first prize. Tonight’s host is architect, surveyor and property developer Richard Whitaker. Richard is a stickler for detail and when it comes to food everything has to be just so.

Postman Grahm Fox aims for the £100 prize but there's a crab bone in the fish cakes!

Holistic Therapist Patsy serves up a spicy caribbean menu.

Erotic dancer Michelle Cooper tries to impress her guests with chicken hotpot.

Half French Web designer Danny Fletcher tries to impress his guests with an all-French menu.

Caroline is the final host and with her boyfriend a chef, she uses his contacts to source the best possible products. With Caroline also a café owner, the others feel she has an advantage, and Jon, desperate to win, tries to undermine her.

It’s day two in Cambridge and the turn of flash estate agent Gael Norris to show her skills. Gael is a perfectionist so goes to extraordinary lengths to make sure her meal is beautifully presented.

The final night in Cambridge and it’s the turn of ex-nightclub singer turned market researcher Carolyn Tycer who’s concentrating more on the entertainment than the food.

It’s the first night of a week of fine dining in Ayr, and white witch Maureen McKissock is off to a spell-binding start as she prepares to throw a dinner party for four complete strangers.

Tonight it’s the turn of the only man in the group – Ayr's answer to Donald Trump – Forbes Robertson. Casino owner Forbes is no stranger to the high life, but he’s from humble beginnings and he’s planning a dinner party that reflects his down-to-earth roots.

It’s day four of the competition in Ayr and time for upmarket Englishwoman Lizzy McCubbin to show off her skills. She’s pulling out all the stops to offer polished presentation and the finest cuisine.