The Married Woman (2021)

Four competitors embrace bacon perfection as they attempt to advance to the grand finale of the Comfort Food Feud. The appetizer basket includes a Japanese condiment and a bacon-y bar food. Biscuit dough is part of the puzzle in the entree round, and the two chefs remaining in the final round attempt to make satisfying desserts featuring chocolate and more bacon!

Burgers, how do we love thee? The competitors count the ways in a thrilling battle of the $25,000 Comfort Food Feud. In the first basket, the chefs get a deep-fried surprise and a sloppy classic. In the entree round, they must figure out what to do with a bizarre canned product. The burger-themed dessert round includes sweet creations made with mustard ice cream, and the winner advances to the Comfort Food Feud finale.

In this round of the Comfort Food Feud, the chefs try to prove they have what it takes to conquer mac and cheese and move on to the tournament's grand finale. In the appetizer round, the chefs get creative with a cocktail and tiny cheesy morsels. The entree round sees the competitors working with a mac and cheese-inspired brunch item, and the final two chefs hope to turn pancake mix and mac and cheese into a heavenly dessert.

The $25,000 Comfort Food Feud continues with a battle devoted to everyone's favorite cheesy, doughy guilty pleasure: pizza. A flavor-packed appetizer basket leaves the chefs with a lot of decisions to make. The competitors find spaghetti and meatballs in an unusual form in the entree basket, and the two chefs who make it to the dessert round get some spicy, salty and sugary ingredients to reimagine.

Four Comfort Food Feud champions return to a decked-out outdoor arena to battle for the $25,000 prize and the title of Chopped Grand Champion! The ingredient baskets contain delicious reminders of the tournament's culinary themes, starting with a special sandwich and a play on pot pie in the appetizer round. The entree basket contains a turkey stuffed with something somewhat shocking, and the last two chefs battling it out for the grand prize race the clock to create $25,000 desserts that make brilliant use of a mashup monstrosity and mango ketchup.

Thank you, nurses! Four compassionate nurses, who also cook, bring their TLC to the Chopped kitchen. The judges are impressed by how the competitors handle the time pressure and their mahi-mahi appetizers. In the entree round, a juice made from a vegetable and a prize protein are two of the ingredients the nurses must nurture. Then, a favorite hospital snack is a funny surprise in the dessert basket, but the cooks may not be smiling when the round is done.